Chinese Food
All Recipes
Garlic sprouts in cold sauce
My husband says my cold dishes are unique
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Stir fried meat with leek and moss
Assist in lowering blood pressure, invigorating the kidney, promoting blood circulation and removing blood stasis
Braised Spanish mackerel (Tsingtao beer)
Spanish mackerel in spring in Qingdao is very delicious. Coupled with Tsingtao beer, the soul mate, the taste is really unforgettable.
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
Stir fried razor clam
Eating seafood is easy to gout
Braised noodles with bean curd
Very homely
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
